Natural cuisine - typical Kriegeralpe
Whether for a quick refreshment break, après-ski or long rest with a bread snack, cheese spaetzle, casserole or sugared pancakes – top quality regional foods, local Alpine cheese or cream cheese and smoked sausages are all part of the Alpine cuisine on offer at the Kriegeralpe mountain restaurant in Lech, telling the story of life here in the mountains. We also serve wine with our dishes and have an exquisite selection of wines from the Burg wine cellar on offer.
Kriegeralpe mountain restaurant open in summer & winter
In summer, hikers can recharge their batteries with some delicious regional treats from the Kriegeralpe and soak up some mountain sun in a recliner outside the lodge.
Generally on Friday, we serve a magnificent mountain breakfast. And guests can also pre-order veal shank, duck or a delicious porterhouse steak.
Simply call us on +43 664 44 22 697!
Drop by and enjoy some delicious home-made specialities at a very special location!
In winter, the lodge is situated right on the ski piste (descent no. 34 Kriegerhorn-Petersboden) and is the ideal place for a break, for lunch or for some après-ski fun before tackling the valley descent to the Burg bar in Oberlech. Various winter footpaths also lead past the Kriegeralpe.
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Cheese spaetzle cookery course
During the summer months BURG guests, guests from other hotels and locals are invited to attend a cheese spaetzle cookery course every Tuesday at 17:00.
Here you can learn how to prepare the Vorarlberg speciality of ‘Käsknöpfle’ (cheese spaetzle) served with a salad and a dose of relaxed socialising at the Kriegeralpe. The cheese spaetzle are prepared according to Helga Lucian’s original recipe!
Participation/registration: at the reception of the Burg Hotel or directly with the Kriegeralpe (+43 664 44 22 697).
The Kriegeralpe is just a 45 to 60 minute walk from Oberlech and accessible via the Petersboden Bahn cable car (and about 15 minute walk). The last journey up the mountain by cable car is at 17:00.