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Rustic and of the highest quality

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The Burg is known for its award-winning cuisine and home-made delicacies. And since the Kriegeralpe is part of the Burg, our visitors can enjoy rustic Alpine cuisine to their hearts’ content: whether it’s a Brettljause, cheese noodles, Hütten stew or Kaiserschmarrn, the best quality from the best ingredients is a matter of course for us.
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An excellent wine accompaniment is also a matter of course. At the Kriegeralpe, we offer a fine selection from our well-kept treasure trove: the Burg wine cellar.

Traditions and special requests

Traditionally, we serve a delicious mountain breakfast every Friday in summer.

We are happy to spoil our guests with veal shank, duck or a delicious porterhouse steak if ordered in advance.

Pre-orders are welcome at +43 (664) 44 22697 or by email at info@kriegeralpe.com.

Traditions and special requests - Kriegeralpe OberlechTraditions and special requests - Kriegeralpe Oberlech
Enjoy without a fear of heights
Table with wooden chairs in a rustic mountain hut

Secrets of cheese dumpling cookery

In the summer months, we are happy to introduce Kässpätzle lovers to the secrets of Kässpätzle cooking. Our “Käsknöpfle" are prepared according to Helga Lucian’s original recipe - and then eaten together in a cosy atmosphere.

The cookery course is open to guests staying at the Burg as well as to day visitors.

  • We offer the course on request for a minimum of 10 persons and start at 3:00 pm at the earliest.
  • Registration at the Burg Hotel reception or directly at the Kriegeralpe (+43 664 22 697).
  • Cost: 28 euros per person The Kriegeralpe can be reached from Oberlech in 45 to 60 minutes on foot or with the Petersboden cable car (then 15 minutes on foot).
  • The last ascent of the Petersboden cable car is at 5:00 pm.

Participation and booking

Enquire here
Rooms at the Burg

Kriegeralpe

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THE LUCIAN FAMILY
Oberlech 266
6764 Lech am Arlberg
Austria

PHONE +43 5583 2291
E-mail: info@burghotel-lech.com

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